| Banana Souffle with Chocolate Anglaise (Preparation time approximately 20 minutes) | | $14 | Pineapple Tea Cake with Champagne Sorbet and Toffee Pineapple | | $14 | Baked Chocolate Pudding with White Chocolate Ice Cream | | $14 | Yoghurt Panna Cotta with Toasted Passionfruit Marshmallows | | $14 | Le Kiosk Assiette Tasting Plate of our Desserts | | $35 | Cheese Selection With Accompaniments | | $25 | Single Cheese | | $12 | | | | | | *Our wait staff will advise on our Cheese Selection | | |
Please Note: A Surcharge of $2 per person on Saturdays & 10% on Sundays & Public Holidays.
Due to Health Regulations, we request patrons refrain from removing food from the Restaurant.
MasterCard & Visa accepted. Diners & Amex incur a 3% processing charge. G.S.T included.
|
