| | |
| sydney rock oysters, freshly shucked to order | |
| natural with sherry mignonette g d | 3ea |
| natural with pickled cucumber, flying fish roe g d | 4ea |
| tempura with ponzu dipping sauce, spice salt half dozen | 24 |
| dozen | 45 |
| | |
| garlic & chilli queensland tiger prawns, baby spinach, toasted ciabatta | 26/39 |
| seared scallops, asparagus veloute, truffled quail egg g | 24/36 |
| pan fried polenta, harissa roasted vegetables, grilled haloumi v g | 22/28 |
| confit duck & rabbit terrine, roasted chirozo wrapped in parma ham, cornichons, caper berries g d | 25 |
| saffron angel hair pasta, vongole, ginger, chilli, garlic & cherry tomatoes | 25/37 |
| braised baby octopus in sofrito, boudin noir, chopped parsely | 24/36 |
| | |
| | |
| crisp skinned salmon, open lasagne of prawns and leeks, prawn bisque | 37 |
| baked barramundi, braised oxtail, celeriac puree, pea vinaigrette g | 36 |
whole rainbow trout, deboned, fennel & lemon stuffing, pancetta wrapped | 38 |
| beer battered dory fillets, beer batttered chips, sauce gribbiche & lemon | 32 |
| confit duck leg, brussel sprout puree, buttered savoy cabbage, potato & swede gratin, duck jus g | 38 |
| twice cooked pork belly, assiette of parsnip, muscavado dressing g | 36 |
| angus eye fillet, rolled in broche & porcini crumb, eschallot puree, wild mushroom duxelle | 39 |
| pumpkin risotto, pine nuts, sage, parmesan crisps, beurre noisette v | 32 |
| | |
| | |
| ruby grapefruit, rocket, parmesan & candied walnuts | 14 |
| steamed greens, lemon oil | 10 |
beer battered fries, aioli | 10 |
| creamed pommes puree, truffle butter | 10 |
| peas with pancetta & mint | 10 |
