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Sunday 25th December 2011 Cost: $165 ($70 for children's lunch) *Menu subject to change due to produce availability | Seating Available: | Limited Places Available | | | Please Contact Restaurant | | | | | | | | Bookings (Essential): | Call (02) 9977 4122 | | | Email
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| Christmas Day 2011 Luncheon Menu | | | | amuse bouche | poached yamba prawn, ajo blanco, pancetta crackle | | entree | assiette of seafood
pepper crusted petuna ocean trout, pancetta, scallop boudin, salmon rillette, cornichons, pickles & creme fraiche | or | charcuterie of merideth duck
apple & walnut terrine, cured breast carpaccio, neck sausage with brandy & shallots,
confit of leg, marmalade, beetroot relish & foie gras dressing | | | palette cleanser | | | main | free range chicken, ballotine of saltimbocca, chestnuts, prosciutto & sage | or | crispy skinned baby barramundi , vanilla roasted parsnips, asparagus, moreton bug vinaigrette | | served with accompaniments | | dessert | warm sticky date crumble, turkish delight ice cream | or | old telegraph road triple cream, spiced fruit bread, cranberry sauce | | | After | coffee, tea & petiit fours | | children and vegetarian menu available on request | |
Please Note: A Surcharge of $2 per person on Saturdays & 10% on Sundays & Public Holidays.
Due to Health Regulations, we request patrons refrain from removing food from the Restaurant.
MasterCard & Visa accepted. Diners & Amex incur a 3% processing charge. G.S.T included. No EFTPOS available.
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