VALENTINE'S DAY DINNER Tuesday 14th February 2012   Five course menu - $85 per person or $130 with matching wines   Supplements half dozen oysters $18 Cheese selection $18   Citrus cured salmon, herb creme fraiche, glace potatoes, salmon roe 2011 crabtree 'watervale' riesling, watervale/clare, south australia (90ml)   Seared scallops, carrot puree, jamon serrano, sauce vierge 2010 handorf hill pinot grigio, adelaide hills, south australia (90ml)   Crispy skinned barramundi, buttered spinach, beetroot puree, parmesan sable 2010 cape mentelle chardonnay, margaret river, western australia (90ml)   Black angus beef tenderloin, eschallot puree, wild mushroom duxelle, red wine jus 2006 d'angelo 'r& r' cabernet sauvignon, langhorne creek, south australia (90ml)   Chocolate tasting plate: fondant, chocolate ice cream, homemade cones, chocolate parfait praline 2008 cookoothama botrytis semillon, darlington point, new south wales (90ml)   For more information and a booking form please contact This e-mail address is being protected from spambots, you need JavaScript enabled to view it or call (02) 99774122             Watch this space for details on further upcoming events at Le Kiosk