Saturday, 14th February 2009 6.00/6.30pm - 8.30/8.45pm | | Cost: $110 per adult Deposit: $210 per booking Bookings Essential Call (02) 9977 4122 |
| | | Valentine’s Day 4 Course Dinner | | SAMPLE MENU ONLY | | Canapés On Arrival | | White Gazpacho with Picked Blue Swimmer Crab | | Kokoda of Blue Eye Trevalla | | | | Fresh Shucked Oysters ($20 supplement) | | ½ Dozen Sydney Rock, Natural with Jerez Vinegar Granita | | | | Entrée | | Grilled King Prawns, Pumpkin, Fennel, Harissa & Yoghurt | | or | | House Cured Salmon, Toasted Brioche, Crème Fraiche, Cucumber & Auruga Caviar | | | | Main | | Poached White River Veal, Roasted Kipflers, Aioli & Truffled Jus | | or | | Pan Roasted Barramundi, Parsnip Puree, Beetroots & Red Wine Sauce | | | | Dessert | | Chocolate & Amaretto Delice | | or | | Raspberry Tart | | | | After | | Coffee, Tea & Petit Fours | | |
Please Note: A Surcharge of $2 per person on Saturdays & 10% on Sundays & Public Holidays.
Due to Health Regulations, we request patrons refrain from removing food from the Restaurant.
MasterCard & Visa accepted. Diners & Amex incur a 3% processing charge. G.S.T included.
|
